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Standard snacking designs
Snacking are a prevalent behavior in a long time, which have 95·2 % of college students and you can 89·9 % out-of teenagers revealing at least one snack feel in the last day (Desk ? (Tablestep 1). 1 ). In addition, the imply day-after-day opportunity contribution of foods was 31·0 % having people and 27·cuatro % to have teenagers (Fig. ? (Fig.1). step one ). The mean level of foods, food and you will EO every day don’t disagree significantly of the sex in kids (Dining table ? (Tabledos); 2 ); however, adolescent women claimed quite significantly more food than just adolescent males (mean 2·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Dining table 2
Dinner occasions (EO) daily, from the sociodemographic properties, one of FECHIC (youngsters, 4–6 ages) and you may GOCS (teenagers, 12–14 years) investigation people (n 1710), south-east part of Santiago, Chile, 2016
Finest food and products ate
The food and you can refreshment kinds ate because food was indeed similar among college students and you may teenagers, with seven of top communities contained in both decades teams (grain-oriented candy, dairy foods, other candy and you can sweets, fruit-flavoured products, salty edibles, fruits & vegetables, cereal-founded products, unhealthy food). Dairy beverages and ready-to-consume break fast cereals ranked about top in kids, https://kissbrides.com/tr/tacikistan-kadinlar/ whereas empanadas and sopaipillas and carbonated beverages rated regarding most readily useful 10 into the adolescents (Tables ? (Tables3 step 3 and you will ? andcuatro). cuatro ). Fruits & vegetables was indeed the essential aren’t consumed treats classification in kids (40·0 %), but grain-mainly based desserts rated first-in teens (46·0 %).
Every day times consumption for every capita, portion of users and energy intake for every single consumer to the greatest ten food and drink teams ate once the products and delicacies into the the fresh FECHIC (children, 4–6 many years) data people (n 958), south-eastern part of Santiago, Chile, 2016
† Indicate each and every day for every capita restaurants classification consumption (and additionally one another customers and you can non-users each and every food class). For everybody dining organizations, new indicate complete times intake is actually 5050 kJ (1207 kcal).
Day-after-day time consumption for each capita, portion of users and energy consumption for each consumer on ideal 10 as well as refreshment organizations ate as food and you may delicacies within the the latest GOCS (teens, 12–fourteen age) study users (n 752), south-east section of Santiago, Chile, 2016
† Indicate every single day for every capita restaurants classification consumption (including each other consumers and you can non-people of every dinner class). For everybody restaurants groups, the fresh new indicate complete opportunity consumption was 5050 kJ (1207 kcal).
Also, to own products and you can drinks consumed as the ingredients, seven outside of the top restaurants teams was indeed a similar both in age range (cereal-built edibles, dairy drinks, animal meat and you will meats substitutes, vegetables and fruit, petroleum and oils, dairy products, grain-situated candy, junk foods). Legumes and you can egg was indeed one of several almost every other ideal time contributors during the college students, while to possess adolescents carbonated products and you can empanadas and you can sopaipillas ranked within the the top ten (Dining tables ? (Tables3 step 3 and you can ? and4 cuatro ).
Nutrient profile by eating occasion
As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P < 0·05).>